Nanchang poison Deep-Fried Dough Sticks case 4 suspects were arrested 2 people at large – Beijing Xinhua Nanchang September 14th news (reporter Lai Xing) 14 reporters from the Nanchang District of East Lake City People’s Procuratorate, after examination, East Lake District Procuratorate on suspicion of production, sales do not meet the safety standards of food crime in Nanchang "poison Deep-Fried Dough Sticks case 4 suspects arrested. In July 2016, Nanchang District of East Lake East Lake District Procuratorate jointly market and quality supervision and Management Bureau, Nanchang City Public Security Bureau of East Lake, part of the area Deep-Fried Dough Sticks shop homegrown Deep-Fried Dough Sticks, semi-finished dough to sampling, inspection. Test results showed that 6 stores, semi-finished products Deep-Fried Dough Sticks Deep-Fried Dough Sticks dough aluminum residue residue oil does not meet the national food safety standards, products of aluminum fried noodles limit requirements 100mg / kg. Among them, the lowest is 842mg / kg, the highest up to 1560mg / kg. By the Jiangxi provincial food safety risk assessment center assessment, the Deep-Fried Dough Sticks long-term consumption can cause chronic aluminum poisoning. In August 25th, the Nanchang Municipal Public Security Bureau East Lake branch on suspicion of production, sales do not meet food safety standards of the 6 Deep-Fried Dough Sticks shop crime investigation. On the same day, Deng Mouwen, Wang Moucai, Cheng Moudong, Chen Mouhu and other 4 Deep-Fried Dough Sticks shop owner was summoned for questioning. At present, there are two suspects at large.相关的主题文章: